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Sunday, November 11, 2012

Creamy Garlic Pasta with Buttered Shrimp

In love with pasta? Well I am! Now I present to you another phenomenal pasta recipe that would turn your flavors up and be checking it out for yourself!

Creamy Garlic Pasta is the best for people who loves the strong flavor of garlic and as well for those who wishes to lower their blood cholesterol or for those who are hypertensive. It is also rich in calcium because of the creaminess that will be brought by milk. Moreover, the shrimp is rich in iodine.
Creamy Garlic Pasta with bits of Buttered Shrimp

So here it goes, try this nutritious rich recipe that the whole family will love!


  • Pasta (200g)
  • McCormick Creamy Garlic Pasta mix
  • Fresh milk/Powdered milk (1 cup)
  • Shrimp (medium sized)
  • Butter
  • Garlic 
  • Onions
  • Salt (optional)

Twisted Pasta and 1 cup of milk


  1. Cook your pasta, I used twisted pasta for a change but it could be either fettucini, linguine, macaroni or a simple pasta
    1. Boil the pasta with water, cooking oil and salt
    2. Remove from fire if half cooked and leave it for a while to be totally cooked.
    3. Drain if consistency is achieved
  2. Boil the shrimp with some salt until cooked, I used a large shrimp so I cut it into little pieces when it's done. Be sure to remove it's shell or coating or whatever it is called
  3. To make the buttered shrimp, saute garlic first with butter. Let the garlic to be partially burnt and then add the onions. Add shrimp until the flavor of the butter eases into the shrimp. 
  4. After putting the shrimp and getting the desired flavor, add the milk and creamy garlic pasta mix.
  5. Let it simmer.
  6. Add salt if you want an additional flavor.
  7. Mix the cooked sauce with pasta and serve.
  8. Creamy Garlic Mix, cut shrimp, garlic and onions, butter
  9. Bon appetite! 
Creamy Garlic Pasta with Buttered Shrimp

I especially love the mixed butted shrimp with the whole pasta recipe, it gives an additional twist with the creamy garlic pasta original flavor. I would conclude that the garlic has a strong flavor in this recipe. Make sure you cook the pasta perfect because little details counts a lot for a great recipe!

Creamy Garlic Pasta with Buttered Shrimp!