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Friday, October 12, 2012

Stir-Fried Cabbage in Oyster Sauce

          I am an idealistic vegetarian. Idealistic meaning ideally but not in reality. LOL. But still, I am trying my best to stick with my idealistic diet. As I was searching the internet for vegetarian recipes I came across with this "Stir fried Cabbage in oyster Sauce", it looks delicious and uncommon, so I got off my seat and tried it with my own version. So if you're a vegetarian whether Pesco vegetarian (fish is included in their diet) or Pollo-Vegetarians (includes poultry, such as chicken, turkey, and duck) or not a vegetarian you’ll surely love this recipe. I dunno for Lacto-Vegetarians (include dairy products into their diet of plant food) or Lacto-Ovo-Vegetarians (includes eggs and dairy products) if they are allowed to eat something with oyster sauce, but either ways this is awesome.

Stir fried Cabbage in Oyster Sauce

  • Cabbage (cut in large pieces)
  • Oyster Sauce (3 tbsp. For medium or large cabbages)
  • Sesame Oil (3-7 drops)
  • Ginger (1/2 tsp.)
  • Onions
  • Garlic
  • Vegetable oil or any cooking oil
  • Fish Sauce

Oyster Sauce and Sesame Oil

  1. Rinse the cut cabbage, drain.
  2. Heat vegetable oil in frying pan then sauté cabbage with chopped garlic and onions.
  3. Stir fry cabbage until nearly done or depending on the consistency desired.
  4. Add drops of sesame oil for better taste
  5. Add oyster sauce followed by ginger and fish sauce.
  6. Mix well and serve. Bon appetite!
Stir frying the cabbage

Bon Appetite!

I especially like the crunchiness of the cabbage with the amazing flavour of oyster sauce and sesame oil. I hope you like this recipe because I do. Live healthy to the fullest! :D please leave a comment, question are very welcome!


  1. I hope the post is open for suggestion, can I? haha! :D

    It would have a twist that you would toast the cabbage before adding your desired flavors. :D

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